How To Cook Slow Smoke BBQ Beef Brisket with Dry Rub December 13 2013
Cooking an authentic, tender Texas barbecue beef brisket is not rocket science, anyone can do it. We try to make it fool proof. Dry rub and "Slow and Low" cooking is the key. We like using dry rub spice because you get a better direct taste of the meat, not taste of the marinade injection or bbq sauce. If you just want to taste the the flavor of the meat, try dry rub. Texas Brothers BBQ Dry Rub is a long held family recipe of chili powder, sugar, cumin, garlic, papin, and a fine blend of all natural spices and gluten-free that brings out the authentic taste of Texas-style barbecue. Unlike sauce, dry rub does not need the careful attention to prevent burning or caramelizing the meat. To show how easy it is, we've made these How-To videos. We want to give you confidence in cooking BBQ and we hope that you will try our dry rub while doing it. Hope this helps. Part 1 If you have a small grill or live in an apartment complex that doesn’t allow smokers, we made these videos to cook brisket in those conditions. Part 2 Hungry yet? Click here to order a bottle. To BBQ a quality brisket, one must use quality meat and a quality dry rub. There are very few dry rubs on the market and Texas Brother's BBQ dry rub's all natural ingredients provide just the right combination to turn a regular brisket into a prize winner. Follow these 10 steps to make your next cookout a success.