Texas Brothers BBQ Dry Rub - Offering Cooking Tips and Instruction

Based on your feedback, we decided to film a how-to on BBQ Smoked Pork Shoulder with our dry rub. Remember this from your good friend Lee, the key is dry rub and cooking the meat slow and low. Slow and low BBQ cooking gives you a delicious, juicy smoked...
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Cooking an authentic, tender Texas barbecue beef brisket is not rocket science, anyone can do it. We try to make it fool proof. Dry rub and "Slow and Low" cooking is the key. We like using dry rub spice because you get a better direct taste of the meat,...
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Cooking tender barbecue pork spare ribs is not rocket science, anyone can do it. We try to make it fool proof. Dry rub and "Slow and Low" cooking is the key. We like using dry rub spice because you get a better direct taste of the meat. You don't...
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We’re Here To Help You Cook the Best Barbecue

Texas Brothers Barbecue dry rub is a long-standing family recipe of chili powder, sugar, cumin, garlic, paprika, and a fine blend of all natural spices that brings out the authentic taste of Texas-style barbecue.

You’ll Love Our Texas Style Rub

Dry rub is used to hand rub all beef, pork, chicken, fish, or wild game. The spice rub penetrates meat in a natural way to bring out the true flavor of barbecue. Meat can be rubbed and set aside in the cooler or refrigerator to allow the spices to act as a perfect marinate. All that tender love and care will bring out the best in your barbecue.

Need some BBQ help?
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Give Lee a hollar. We’re here to help you cook the best best bbq for you and your friends. We’ll do our best to respond to your question in under two days.
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How-To Videos for BBQ on the Grill

How To Cook BBQ Pork Spare Ribs on the Grill We're here to show you how easy it is to cook BBQ pork spare ribs on a grill. If have a grill but you've never cooked a rack of...
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BBQ Help and Instruction

How To Smoke Cook BBQ Pork Shoulder With Dry Rub

Based on your feedback, we decided to film a how-to on BBQ Smoked Pork Shoulder with our dry rub. Remember this from your good friend Lee, the key is dry rub and cooking the meat slow and low. Slow and low BBQ cooking gives you a delicious, juicy smoked pork shoulder. We’ll show you...