You haven’t lived until you have tasted authentic, tender Texas barbecue beef brisket. To recreate this taste in your neck of the woods, we have step-by-step instructions with pictures so you can learn how to cook authentic Texas barbecue with our dry rub.
To BBQ a quality brisket, one must use quality meat and a quality dry rub. There are very few dry rubs on the market and Texas Brother’s BBQ dry rub’s all natural ingredients provide just the right combination to turn a regular brisket into a prize winner. Follow these 10 steps to make your next cookout a success.
Step One – Selecting A Beef Brisket
Pictured above is an untrimmed brisket. We use untrimmed meat since it has been our experience that the meat and fat compliment each other as the cooking progesses.
Step Two – Applying the Dry Rub Spice
We have rubbed half of this brisket with Texas Brothers BBQ dry rub. You can use this picture as an example of how much dry rub should be applied.
Step Three – Fully Seasoned and Ready for the Cooker
Here we have the brisket covered in rub and ready for the cooker. For the best results the brisket should be cooked fat side down. This is so that the seasoning will sink into the lean meat and enhance the flavor. This is because the seasoning will not be able to penetrate the fatty side of the brisket.
Step Four – Smoking the Brisket
This brisket has been smoked approximately 30-45 minutes in a Southern Pride cooker.
Step Five – Finish Smoking the Meat
You’re looking at the brisket still in the cooker with two hours of smoke at 300. You can do the same on your own grill or cooker and then if necessary you can move the brisket on to your oven.
Click Here for Steps Six through Ten
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