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This entry was posted on October 18, 2011 at 8:36 pm and is filed under Ask Lee A Question, Top Right. You can follow any responses to this entry through the RSS 2.0 feed.

Dale and Lee – The Texas Brothers

Texas Brothers BBQ was one of the first cooking teams that started the Barbeque festival circuit. They toured across the country to events such as Ribfest in Nappervile, IL (Chicagoland) and Best in the West Nugget Rib Cook-off in Reno, NV.

Dale and Lee have since retired from the festival circuit. We're going to give you cooking instruction and tips so you can learn and improve you bar-b-que cooking skills.

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2 lb Dry Rub Spice Bottle

If you're going to have a larger cookout or don’t want to order as often, go with the 2 lb bottle.

This should be enough dry rub to cover 10 beef briskets, or 16 racks of pork spare ribs, or a combination of 4 beef briskets and 10 racks of pork spare ribs. Your mileage may vary.